Title: Lokshen Kugel - (Noodle Pudding)
Categories: Dessert Pasta Jewish
Yield: 6 Servings

2		Eggs
1	tb	Sugar
1/4	ts	Ground Nutmeg
2 1/2	c	Cooked Broad Noodles
1	tb	Vegetable Oil
1	c	Unsweetened Apple Juice
1/2	c	Raisins, dark or golden
1/4	c	Walnuts -or- Pecans, chopped

Keywords: Vegetarian, Ovo

Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts.

Bake in a 350-degree oven for 40 to 50 minutes, or until browned.

Serves 6

One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88

Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat Exchanges

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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